Monthly Archives: April 2011

Dumplings..Momos…whatever you may call them…

These little white parcels are probably the best export from my neighbour, China. Ever since I first tasted them, I always thought this must be one complicated appetizer to make. So I had to make do with my visits to Chinese restaurants … Continue reading

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The sun never sets here…

As is the case for most women, I am always on the look-out for dishes that are healthy and tasty. Don’t let the cynics fool you. Find the right ingredients and use the right cooking technique: one can always fight the … Continue reading

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I don’t get people who don’t like chocolate Part 1!

This is perhaps the easiest way to get back to life after a hard day’s work. Whenever I need a quick fixer-upper, (of course, I mean chocolate 🙂 ) I throw all the ingredients of this recipe together: sure enough, it is always, always a great … Continue reading

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The Chicken Biryani that saved my life at Ana and Peters, Vienna

A summery day 5 years back, I was hosted by a lovely couple Ana and Peter at Vienna. part of a wonderful experience known as hospitalityclub.org, I got to devour all my European food fantasies and it was my turn to give … Continue reading

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